A South African favourite: Fancy peppermint crisp tart recipe
A very few desserts from South Africa get their deserved worldwide recognition. Peppermint crisp tart is often listed as one of the favourites in South Africa and it should be enjoyed more around the world. This fancy peppermint crisp tart isn’t different in taste, but in how you serve it. Our fancy peppermint crisp tart […]
A very few desserts from South Africa get their deserved worldwide recognition. Peppermint crisp tart is often listed as one of the favourites in South Africa and it should be enjoyed more around the world. This fancy peppermint crisp tart isn’t different in taste, but in how you serve it. Our fancy peppermint crisp tart is perfect for those dinner parties where you want to impress your co-workers, friends or family.
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FANCY PEPPERMINT CRISP TART TIPS
The recipe has all the classic ingredients like caramel treat, whipped cream, Tennis Biscuits and peppermint crisp chocolates. You can however change the crust by either stacking the biscuits or making a classic crushed biscuit and melted butter mixture which depends on how you’re serving it. They are best made the day before as they need to be set a bit in the fridge and it actually stores very well in the fridge for a few days. Garnish with some fresh mint leaves with the chocolate bits.
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Impress your boss or family when you bring out a South African favourite dessert. This fancy peppermint crisp tart is perfect for those events.
Last updated on 9 March 2023.
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This recipe was originally published by Nokwanda Ncwane.