How to Braai: Six Braai Tips from the Vivat Bacchus Braaimasters
Join us at Vivat Bacchus in London Bridge on September 24th to celebrate SA Heritage Day. Indulge in an authentic South African meal bursting with all the flavours of home.
Nothing says summer like a BBQ, but South Africans take the classic BBQ to a whole new level. More than just grilling meat, braai is a cultural tradition reflecting the nation’s history, unity, and resilience, celebrated with friends and family.
Before you fire up the flames and slap on the sausage, check out these top tips for a successful SA braai:
Six Top Braai Tips from the Vivat Bacchus Braai Masters
1. Temperature: Take your meat and veggies out of the fridge 30 minutes before bringing them to room temperature. And never use frozen meat – keep it fresh!
2. Match the Meat to the Heat: Cook steaks at high temperatures and use lower heat for chicken and fish. Test your grill’s heat by holding your hand above it—if you can count to ten without burning your hand, it’s ready.
3. Smoky flavours: To add flavour to your meat, get some oaked chips and add them to your fire. Make sure to braai with a steak that has a piece of fat for extra flavour.
4. Trusted sidekicks: A braai isn’t just about the meat—great sides make it complete. Try grilling veggies in foil or making braai broodjies (grilled sandwiches)
5. Respect the Braai Master: Never tell the host how to braai.
6. Good people �� good vibes: Even the worst braai can be saved with good company, so make sure to enjoy it with friends and family.
Bonus tips from owner James Dawson:
1. Don’t braai barefoot! Put on shoes while walking around the grill – James learned it the hard way.
2. Don’t drink too much before putting the meat on the grill. Enjoy your wine during or after the braai – not before (at Vivat Bacchus we handle the grilling so you can wine any time)
Where to have an authentic South African Braai in London?
With the tips above, you’re all set to host an incredible braai. But if you’d prefer to skip the prep, cooking, and cleaning, experience the best braai in London at Vivat Bacchus. Build your own braai board with a selection of cooked meats, and pair it with different sides and sauces tailored to your cravings—your braai, your rules.
Celebrate SA Heritage Day with us at our London Bridge location on September 24th. For £70 per person, enjoy an authentic South African meal with all the flavours from home.
Ready for a Braai? Of course, you are.
Book now: Dining Experience | Heritage Day Braai Feast