Five South African foods you must try when you visit

South Africa offers a diverse and flavourful culinary experience with influences from various cultures. Here are five foods you must-try foods in South Africa…

BILTONG

Biltong is a popular South African snack that consists of dried and cured meat, usually beef or game meat. The meat is seasoned with a mixture of spices like coriander and pepper before being air-dried. It’s similar to beef jerky but has a distinct flavour and texture.

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BOBOTIE

Bobotie is a traditional South African dish with Cape Malay origins. It’s a spiced and baked minced meat dish, often made with ground beef or lamb, mixed with curry spices, and topped with a savoury egg-based custard. It’s usually served with rice and chutney.

BOEREWORS

Boerewors, meaning “farmer’s sausage” in Afrikaans, is a flavourful sausage made from a mixture of beef and pork, or even lamb. The meat is seasoned with a blend of spices, including coriander, nutmeg, and cloves. Boerewors is often enjoyed at South African braais and is a staple at social gatherings.

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BUNNY CHOW

Bunny Chow is a unique South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The filling can be chicken, lamb, or vegetarian, and the bread that’s removed is often used as a lid. It’s a delicious and hearty street food option.

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MALVA PUDDING

For dessert, don’t miss Malva Pudding, a sweet and sticky sponge pudding of Cape Dutch origin. It’s served warm and usually accompanied by a creamy sauce or custard. The South African pudding is made with apricot jam and has a rich, caramelized flavor that makes it a favourite among locals and visitors alike.

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