Five South African desserts to make for your Heritage Day braai

What’s a braai without some dessert? Whether you’re planning a family gathering or having traditional braai for Heritage Day, these five iconic South African desserts are must-tries for your Braai Day celebration…

1. Milk Tart

As far as South African desserts go, Milk Tart, or Melktert, is a total classic. This simple yet delicious dessert consists of a smooth, creamy filling made from milk, eggs, and sugar, all encased in a delicate pastry crust. Also topped with a dusting of cinnamon, Milk Tart is a light and flavourful treat that pairs just perfectly with afternoon tea or coffee. The origins trace back to the Dutch settlers who brought similar recipes to the Cape in the 17th century, making it a beloved part of South African heritage.

2. Malva Pudding

Another classic SA dessert, Malva Pudding is a warm, decadent dessert that South Africans enjoy year-round, but it’s especially popular during family gatherings and festive occasions (like Braai Day). The pudding has a light, spongy texture and is made with apricot jam, which adds a subtle fruity flavour. Once baked, the yummy dessert is drenched in a rich caramel sauce made from cream and sugar, making it incredibly moist and sweet.

3. Koeksisters

Koeksisters are a popular South African treat that perfectly balances crispy and sweet. These doughy delights are braided and deep-fried to perfection before being soaked in cold syrup, creating a crunchy exterior with a sticky, syrupy core. Koeksisters have roots in both Dutch and Cape Malay cooking traditions, but the version most South Africans know and love today is distinctly sweet and rich.

4. Sago Pudding

Sago pudding is a comforting, nostalgic dessert that has long since been part of South African cuisine and South African desserts. It’s made by simmering sago pearls or Tapioca in milk until they become soft and gelatinous, creating a rich, creamy texture. Often flavoured with vanilla or cinnamon, this dish is also simple yet indulgent, typically served warm on cooler days.

5. Peppermint Crisp Tart

Peppermint Crisp Tart is a relatively modern South African dessert but has quickly become a national favourite. This no-bake tart is made with layers of whipped cream and caramel, alternated with coconut biscuits, and then topped with crushed Peppermint Crisp chocolate bars. The combination of textures and flavours – the creamy caramel, crisp biscuits, and refreshing peppermint – make for a dessert that is a hit at braais and special occasions.